When you have a bit of the blues and need something flaky with a custard filling or with chocolate and almonds, head over to this place. The croissants are quite good, a personal favorite is the chocolate almond croissant. Or if you are feeling more continental order an espresso and an opera.
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As a team or on their own, husband and wife business owners Anne Parker Johnson and Yann Lusseau have worked as pastry chefs and pastry cooks at some of the best restaurants, patisseries, and hotels throughout the United States and Europe, including Gotham Bar and Grill, Tavern on the Green, and Sarabeths...
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I opened Sweet Elena's in 1992 in Sand City. Prior to opening Sweet Elena's, I worked at Ventana in Big Sur as a pastry chef for fourteen years. Mentored by Chef Albert Kumin of the International Pastry Art Center and Cornelius Van Peski of Carmel, my love for culinary arts grew.
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Open For Indoor Dining and Carryout
Café Carmel, located in the heart of Carmel on Ocean Avenue is OPEN from 7:30 am to 9:00 pm
Full menu available until 7:00 pm; Ice cream, pastries, and drinks available from 7:00 pm to 9:00 pm
Cafe Carmel is a favorite among locals and tourists alike. It&rsquo
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